Category: Food
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Easy Ranch Recipe
Prep Time: 5 minutes Serving: 1 and 1/2 cup Which goes best with celery and carrot sticks? I say ranch! I’m not a picky eater but I rarely see myself munchin on veggie finger food. I usually have junkfood (cheetos) for a snack. When epiphany came to me, I just realized I have to…
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Healthy Baked Lemon Chicken
Hiiii! It’s been months since the last time i wrote a blog. I’ve been busy juggling school and work. After few months of being non existent on social media, i am now a fully licensed practical nurse! (wuhooooooo 😁) Though I thought my whirlwind romance and love-hate relationship with my blog will come to end…
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Dinner Beyond the Sky | Sky 360 Restaurant Review
City lights and sumptuous fine dining, now that’s a perfect match! If you’re a sucker for a great view plus a phenomenal yet budget friendly food, Sky 360 is your go-to resto. Not to mention their revolving floor, thus, coined from the restaurant’s name. The wonderful view (most especially at night) and wonderful staff who…
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Cafe Alert! | Alforno Restaurant Review
Brunch, dinner, pastries? They got you covered! Feeling lucky to be able to have a review on one of the coolest cafe located at heart of YYC Downtown dubbed to be a hidden instagrammable place that offers a “hippie vibe”. A gold door that serves as an entrance will welcome you to satisfy your cravings.…
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Cheesy Scalloped Potatoes
Servings: 4 Prep Time: 1 hour Baking Time: 45 minutes Ingredients: 4 medium sized potatoes 1 cup of any kind of cheese (parmesan preferred) 1 cup of salted butter 1 tablespoon of flour 1 cup of milk 2 cloves of garlic 1/2 teaspoon of pepper 1 teaspoon of salt chopped Parseley for garnish
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Rosemary Garlic Butter Steak
Prep Time: 2 hours Servings: 2 Ingredients: Rib Eye Steak 3 tablespoon of canola oil Salt and Pepper 4 Garlic Cloves (smashed) 3 sprigs of rosemary 3 sprigs of thyme 3 tablespoons of butter How To Do It?
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No-Cook Frozen Lemon Salmon Toast
What You’ll Need: Rye bread cut into cubes Frozen Salmon Small slices of Kale or Rosemary (or any kind of herb) Small slices of lemon White Sauce: Sourcream White Mayo Minced onion Minced onion chives salt and pepper to taste
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My Edible Christmas Trees
Christmas is just around the corner and there’s a lot of gift wrapping, decorating, cooking and of course, EATING needed to be done 😀 While some people don’t have anything to do, I keep myself busy and squeeze in my “me time” in between my two jobs and studies. Here’s what I got in mind.…
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Kissing the Summer Goodbye (4 Ingredient Pina Colada Recipe)
Time flies when you’re having rum 😉 Good for: 4-6 pax What do you need?
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Messy Indoor S’mores
Imagine yourself indulging in the warmth of gigantic bonfire, enjoying meaningful talks with your friends while you warm up those marshmallows and chocolates in a long stick. Warm S’mores is usually enjoyed around a campsite. But when PMS hits you hard in the middle of the night and you suddenly crave for sugar, you can…
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Indian Chicken Wrap
We used to drink with our indian friend who happens to be fond of cooking as well. This is one of her recipe that we learned from her. It is basically an indian wrap made with chicken. It tastes like curry but we added some ingrediemt not usually found on a regular chicken curry. This…
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Beef Broccoli Recipe
We were college students when me and my partner went out for our first movie but we only have enough money for the tickets. He was still courting me then. He was too straightforward to me admitting that he did not have enough money. ( Maybe it’s one of the things i liked the most…
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Basic Chicken Arroz Caldo Recipe
We all have that grandmother who loves to cook. This recipe is one of hers. She passed to my mom and passed it to me. This is basically a filipino porridge made with sweet rice and chicken. We usually serve this early in the morning as breakfast when it’s cold just to have something to…
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Baked Leche Flan (Cremé Caramel)
Leche Flan or Cremé caramel is a classic Filipino dessert that is enjoyed during festive occasions throughout the year. It is made mainly with eggyolks. Using whole eggs is fine but it’s not gonna be that rich unlike when yolks are used.
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French Toast Emergencies?
Some mornings are like i-want-to-eat-but-lazy-to-cook. So here’s some grocery shopping notes and procedure not just to relieve those lazy mornings but feeding that monster inside your tummy as you wake up. I know the fat kid inside you is still sleepy so here’s a quick list!
Just Joana 