Dinner Ideas

Easy Ranch Recipe

  Prep Time: 5 minutes Serving: 1 and 1/2 cup Which goes best with celery and carrot sticks? I say ranch! I’m not a picky eater but I rarely see myself munchin on veggie finger food. I usually have junkfood (cheetos) for a snack. When epiphany came to me, I just realized I have to…

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Healthy Baked Lemon Chicken

Hiiii! It’s been months since the last time i wrote a blog. I’ve been busy juggling school and work. After few months of being non existent on social media, i am now a fully licensed practical nurse! (wuhooooooo 😁) Though I thought my whirlwind romance and love-hate relationship with my blog will come to end…

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Dinner Beyond the Sky | Sky 360 Restaurant Review

City lights and sumptuous fine dining, now that’s a perfect match! If you’re a sucker for a great view plus a phenomenal yet budget friendly food, Sky 360 is your go-to resto. Not to mention their revolving floor, thus, coined from the restaurant’s name. The wonderful view (most especially at night) and wonderful staff who…

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Cafe Alert! | Alforno Restaurant Review

Brunch, dinner, pastries? They got you covered! Feeling lucky to be able to have a review on one of the coolest cafe located at heart of YYC Downtown dubbed to be a hidden instagrammable place that offers a “hippie vibe”. A gold door that serves as an  entrance will welcome you to satisfy your cravings.…

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Cheesy Scalloped Potatoes

Servings: 4 Prep Time: 1 hour Baking Time: 45 minutes Ingredients: 4 medium sized potatoes 1 cup of any kind of cheese (parmesan preferred) 1 cup of salted butter 1 tablespoon of flour 1 cup of milk 2 cloves of garlic 1/2 teaspoon of pepper 1 teaspoon of salt chopped Parseley for garnish

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Rosemary Garlic Butter Steak

Prep Time: 2 hours Servings: 2 Ingredients: Rib Eye Steak 3 tablespoon of canola oil Salt and Pepper 4 Garlic Cloves (smashed) 3 sprigs of rosemary 3 sprigs of thyme 3 tablespoons of butter How To Do It?

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No-Cook Frozen Lemon Salmon Toast

What You’ll Need: Rye bread cut into cubes Frozen Salmon Small slices of Kale or Rosemary (or any kind of herb) Small slices of lemon White Sauce: Sourcream White Mayo Minced onion Minced onion chives salt and pepper to taste

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My Edible Christmas Trees

Christmas is just around the corner and there’s a lot of gift wrapping, decorating, cooking and of course, EATING needed to be done 😀 While some people don’t have anything to do, I keep myself busy and squeeze in my “me time” in between my two jobs and studies. Here’s what I got in mind.…

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