Things You’ll Need:

1. 7 cups of flour
2. 1/2 ounce dry yeast
3. 3 egg yolks
4. 1/2 cup of shortening
5. 1 can of evaporated milk
6. 2tbsp of sugar
7. 1 tsp of salt
8. 1 cup of cubed butter
9. 1/4 cup of water

Glaze:

1. 2cups of confectioners’ sugar
2. 3 tbsp of milk
3. 1/2 tsp of vanilla extract
4. 2 tbsp of brown sugar
5. 1/2 tsp of ground cinnamon

How To Do It?

1. Combine all the indgredients in a large bowl then gradually adding the flour to make it moisten until you form a soft dough. (don’t forget to beat the eggs first before mixing!)
2. Lay unto floured surface (prevents from sticking) and knead the dough for about 6-10 minutes.
3. Place the dough in a greased bowl and let it rise and double the amount by itself by placing into a warm place for minimum of 1 hour.
4. In a separate bowl, combine the glaze ingredients.
5. Lay the dough unto sligjtly floured surface and knead for about 6 – 8 times or until you are satisfied with the look and feel of it.
6. Form a 12-inch circle and divide it with long triangular shapes (just like on the photo below)
7. Spread the glaze on top once it is divided. optional: add brown sugar for additional sweetness)
8. Start rolling from the base of the triangle going to its narrowest tip.
9. Place each folded dough into a parchment paper glued with butter on a non stick baking pan making sure it has enough space to rise.
10. Bake in 350 degrees Farenheit for about 15-20 minutes or until golden brown.
11. Sprinkle with confectioners’ sugar.

12. Can be served warm or cold. 🙂